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Let's eliminate waste of Mangetsuki chili peppers from our own fields!
- Product Description - Our company boasts the largest production volume of Mangetsuzou chili peppers in Japan.
This could be said to be the largest-scale disposal of Mangendzashi chili peppers in Japan.
Every year, we end up with 3 tons of substandard products. This Mangetsuzumi miso is a product born from efforts to address food loss issues during the production process.
◆Usage Scenarios: A versatile seasoning that's a lifesaver for housewives. Also great as a gift!
With a hint of bitterness, a touch of sweetness, and a delightful aroma, this flavor is so addictive once you try it. It's not just great as a dip for warm vegetables, but also pairs well with rice, sake, or even mixed with mayonnaise for pizza sauce.
◆Product Features: This product uses Mangetsuji chili peppers, a traditional vegetable from Kyoto. To bring out the flavor of the Mangetsuji chili peppers, it is characterized by a slightly sweet taste.
What sets this product apart from others is the unique blend of ingredients, possible only because we are the producers, and the generous amount of whole Manganji chili peppers. Some children who can't eat bell peppers can eat this. It's also healthy because it's free of animal products.
◆About Mangetsuji Peppers: Mangetsuji peppers are a representative vegetable of Kyoto cuisine. They are characterized by their thick flesh, satisfying texture, and yet soft mouthfeel.
It has a refined flavor that combines a different kind of deliciousness from bell peppers with a delicate sweetness. The variety we cultivate does not produce capsaicin, the ingredient that makes chili peppers spicy. There are absolutely no spicy fruits like other sweet chili peppers, so you can use them with confidence in your cooking.
- Producer Information - Season Co., Ltd.
■ The main business of Season Co., Ltd. is the cultivation of Mangetsuki chili peppers, and we produce them on the largest area in Japan.
We have taken over the local grape cultivation and started growing grapes in 2020.
■ We have launched a new brand called SS in order to give a positive image to agriculture, which often has a negative image.
We grow vegetables and fruits, but what we deliver is emotion, surprise, and family time together.
Our goal is to convey the appeal of agriculture while also making it an economically sustainable industry.
| Product Details | |
|---|---|
| Contents | 120g x 2 bottles |
| Product Size | Length 20 x Width 13.5 x Depth 15.5 cm (box size) |
| Weight | 250g |
| Ingredients | Mangetsuji chili peppers, soy sauce, rice malt, sugar, brewed seasoning / preservative (potassium sorbate) (contains wheat and soy) |
| Raw Material Origin | Domestic (Kyoto Prefecture) |
| Seller | Season Co., Ltd. |
| Manufacturer | Able Foods Co., Ltd. |
| Expiration date | 6 months from the date of manufacture (printed on the label) |
| How to store | Store at room temperature, avoiding direct sunlight. |
| Remarks | ■ Please store at room temperature, avoiding direct sunlight. ■ After opening, please refrigerate and consume as soon as possible. ■Please note that we cannot accept exchanges of products due to incorrect orders, or changes to order details after the shipping notification email has been sent. |
| Keywords | [Manganzu miso, miso, vegetables, your favorite vegetables, chili peppers, versatile, seasoning, dip, white rice, side dishes, rice balls, appetizers, people who dislike bell peppers, Kyoto vegetables, Fukuchiyama, farmers, summer, food loss, gift, present, giving, present, pesticide-free, mail order, gourmet, I want to connect with gourmet food lovers] |
