- Product Description - We have generously cut A5 Matsusaka beef into large dice-sized steak pieces, using cuts such as Misuji, Tougarashi, Loin, and Kurimi. While it can be used as diced steak, it's cut primarily from flavorful, firm cuts, making it ideal for curry and other stews.
The curry meat you often see contains a lot of tendons and fat, and the proportion of lean meat is low.
Our diced curry meat is prepared by removing as much fat and sinew as possible, exposing the lean meat. Please enjoy.

A certificate confirming that the beef is Matsusaka beef A5 grade is included. It will be delivered in a special film for beef to prevent freezer burn.
The words "Matsusaka Beef" are written in a distinctive, bold, bright red font.
This is the Matsusaka beef seal, which contains a 10-digit individual identification number, the location where the cow was raised, the name of the farmer who raised the cow, and quality standards such as "special product," "A5," and "A4."
You can verify the information registered in the system by searching the 10-digit individual identification number listed on this certificate/label via the internet on your computer or smartphone.
The main contents include 36 items in total, such as the cow's date of birth, place of birth, fattening location, photo of the cow, pedigree, address and name of the farmer who raised the cow, and the number of days of fattening.
Through this thorough management, we can provide safe and reliable Matsusaka beef.

- Producer Information - Onno Livestock Co., Ltd., Matsubara City, Osaka Prefecture