- Product Description - This luxurious yakiniku (grilled meat) set features a selection of four rare cuts, including "Kainomi" and "Sankakubara," which you've probably heard of. The cuts are carefully selected to offer a balanced combination of marbling and lean meat. Enjoy a variety of flavors and textures, from richly flavored and aromatic cuts to those with a sweet, fatty richness.
[Main parts expected to be delivered] Sankakubara, gaibara, nakabara, inside, kainomi, sasaniuku, headbara, tonbi, kurashita, etc. Delivered in a special gift box. The inside is divided into four trays for easy access.

The word "Matsusaka Beef" is written in a distinctive, bold, bright red font. This is the Matsusaka Beef seal, which contains a 10-digit individual identification number, the location where the cow was raised, the name of the farmer who raised it, and quality standards such as "Special Product," "A5," and "A4."
You can verify the information registered in the system by searching the 10-digit individual identification number listed on this certificate/label via the internet on your computer or smartphone.
The main contents include 36 items in total, such as the cow's date of birth, place of birth, fattening location, photo of the cow, pedigree, address and name of the farmer who raised the cow, and the number of days of fattening.
Through this thorough management, we can provide safe and reliable Matsusaka beef.

- Producer Information - Onno Livestock Co., Ltd., Matsubara City, Osaka Prefecture