- Product Description - Udemisuji is characterized by its exquisite lean meat and beautiful, fine marbling. It's a well-balanced cut, including the misuji (ribeye cap) with its sweet fat and the kumi (ribeye) with its rich, lean flavor.
Because this part has a lot of lean meat, it will become tough if you cook it too much, so please be careful with that, and use it for sukiyaki or shabu-shabu.
○ Premium wooden box packaging ○ Certificate included ○ Each slice is carefully wrapped in film. The thinly sliced meat is individually wrapped by hand in a special beef sheet, making it beautiful and perfect as a gift. Also, because each slice is individually wrapped, there's no need to portion it out; you can use as much as you want, whenever you want.
The sheet packaging minimizes the risk of freezer burn at home. After cutting, the product is flash-frozen to lock in the flavor, which is why it is delivered frozen.
The word "Matsusaka Beef" is written in a distinctive, bold, bright red font. This is the Matsusaka Beef seal, which contains a 10-digit individual identification number, the location where the cow was raised, the name of the farmer who raised it, and quality standards such as "Special Product," "A5," and "A4."
You can verify the information registered in the system by searching the 10-digit individual identification number printed on this certificate/label via the internet on your computer or smartphone.
The main contents include 36 items such as the cow's date of birth, place of birth, fattening location, photo of the cow, pedigree, address and name of the farmer who raised the cow, and the number of days of fattening.
Through this thorough management, we are able to provide safe and reliable Matsusaka beef.

- Producer Information - Onno Livestock Co., Ltd., Matsubara City, Osaka Prefecture