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- Product Description - The long loin section connected to the ribeye is called the "Kura-shita" loin. This cut features a delightful balance between the rich red meat and the exquisite marbling of the "Hane-shita" (a type of fat), which is often referred to as the "art of meat."
The meat is finely textured, making it ideal for sukiyaki and shabu-shabu, and the moderate chewiness brings out the natural sweetness of the meat.
Matsusaka beef is characterized by its rich aroma and sweet, marbled texture. Only female cows can be called Matsusaka beef, and it has a low fat melting point, making it a beef that melts quickly in your mouth and is not heavy to eat.
○ Premium wooden box packaging ○ Certificate of authenticity included ○ Each slice carefully wrapped in film The thinly sliced meat is individually wrapped by hand in a special beef sheet, making it beautiful and perfect as a gift. Because each slice is individually wrapped, there's no need to portion it out; you can use as much as you want, whenever you want. The sheet wrapping also minimizes the risk of freezer burn at home. After cutting, it is flash-frozen to lock in the flavor, and therefore will be delivered frozen.
The word "Matsusaka Beef" is written in a distinctive, bold, bright red font. This is the Matsusaka Beef seal, which contains a 10-digit individual identification number, the location where the cow was raised, the name of the farmer who raised it, and quality standards such as "Special Product," "A5," and "A4." You can search the 10-digit individual identification number listed on this certificate/seal on the Internet using a PC or smartphone to check the information registered in the system. The main contents include 36 items such as the cow's date of birth, place of birth, place of raising, photo of the cow, pedigree, address and name of the farmer who raised it, and number of days raised. This thorough management ensures the safety and security of Matsusaka Beef.
- Producer Information - Onno Livestock Co., Ltd., Matsubara City, Osaka Prefecture
| Product Details | |
|---|---|
| Contents | Each 400g, 600g, 800g |
| Weight | Each +200g |
| Product size | Packaging size: 60 size |
| Ingredients | Matsusaka beef |
| Raw Material Origin | Mie Prefecture |
| How to store | Frozen storage |
| Expiration date | Six months from the date of manufacture and processing (printed on the product box label). |
| Shipping | Shipped directly from the producer. Delivered via refrigerated shipping. |
| Remarks | - Please place in the refrigerator half a day to one day before consumption to allow for a slow and thorough thawing process. * Please consume as soon as possible after thawing. - Thawing methods such as using a microwave or leaving the meat at room temperature for an extended period can cause the meat's flavor components to escape or make it tough. * Please note that we cannot accept exchanges due to incorrect orders or changes to order details after the shipping confirmation email has been sent. *Regarding Yamato Transport delivery: The shipping fee from the delivery address listed on the shipping label to the changed delivery address is "cash on delivery," meaning it will be paid by the customer receiving the package. Please be extra careful to ensure the delivery address is correct, especially if it's a gift. |
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